Elevate dining experiences as a Restaurant Manager focused on operations, staff supervision, and customer satisfaction. This role demands operational and strategic skills in a vibrant restaurant environment. As a Restaurant Manager, you will oversee daily operations, monitor staff performance, and ensure high-quality service.

With responsibilities including staff recruitment and scheduling, you will drive efficiency and performance in your team. Address customer concerns and implement operational procedures to create a welcoming atmosphere. Key Responsibilities:

- Evaluate daily restaurant operations for efficiency
- Monitor revenues to manage labor costs effectively
- Recruit, supervise, and set schedules for staff
- Organize inventory and negotiate with suppliers
- Address customer complaints professionally Requirements:
- Secondary school graduation certificate
- 7 months to less than 1 year of experience
- Basic security clearance and criminal record check
- Solid interpersonal and organizational skills
- Ability to multitask effectively Bring your leadership and operational skills to enhance the dining experience at our restaurant.

📌 Restaurant Manager - Operational Leadership (Leduc)
🏢 Au0026W Food Services of Canada
📍 Leduc