Elevate your career as a Restaurant Manager, focusing on financial strategy and customer service at our onsite location. Maximize profits while ensuring top-notch operational performance and dining experience. This role requires 3 to 5 years of managerial experience in a restaurant setting.

You will be responsible for budget analysis, staff recruitment, and compliance with health regulations. As a key leader, your organizational skills and ability to multitask will ensure the exceptional service and efficiency required in the industry. Key Responsibilities:

- Analyze budgets to enhance restaurant profitability
- Modify menu prices based on restaurant financials
- Evaluate daily operations and staff performance
- Plan and organize daily restaurant tasks
- Negotiate with suppliers for quality supplies Requirements:
- 3-5 years of restaurant management experience
- College diploma from a relevant program
- Proficiency in English, Arabic is an asset
- Solid interpersonal and organizational skills
- Client-focused mindset with multitasking ability Join us to lead operations and create an outstanding dining experience.

📌 Restaurant Manager with Budget Expertise (Sherwood Park)
🏢 Headquarters Restaurant & Bar
📍 Sherwood Park