Become a key player in restaurant management with a focus on staff training and operational improvement. This on-site position requires expertise in supervising teams and enhancing productivity. We're seeking a Restaurant Manager with 3 to 5 years of experience to lead our team in a dynamic restaurant setting.

This role includes training staff on safety procedures and overseeing the day-to-day operations of approximately 11 to 15 employees. You'll be responsible for optimizing productivity, conducting safety checks and producing detailed reports. Key Responsibilities:

- Order materials and supplies efficiently
- Recommend improvements for productivity and quality
- Prepare production and operational reports
- Train staff in duties, safety, and policies
- Supervise and schedule workforce activities Requirements:
- 3 to 5 years of relevant management experience
- Diploma from a program of 3 months to less than 1 year
- Ability to work under pressure
- Organized, adaptable, and reliable
- Criminal record check required Lead our restaurant team using your management expertise and detail-oriented approach.

📌 Restaurant Manager with Leadership Skills (Niagara Falls)
🏢 Ruth's Chris Steak House
📍 Niagara Falls