Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Various locations

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Organize and maintain inventory

- Ensure health and safety regulations are followed





- Negotiate arrangements with suppliers for food and other supplies

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

Additional information

Work conditions and physical capabilities

- Fast-paced setting

- Work under pressure

- Tight deadlines

- Repetitive tasks

- Handling heavy loads

- Physically demanding

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Large workload

Personal suitability

- Accurate

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

Benefits

Health benefits

- Dental plan

- Health care plan

Financial benefits

- Life insurance

📌 restaurant manager (Saskatoon)
🏢 Taco Boy
📍 Saskatoon