Become a passionate Restaurant Supervisor with Tim Hortons, where warm service and teamwork shape every guest experience. Lead a diverse team in delivering exceptional dining standards day-to-day. As a Restaurant Supervisor, you will punch up the pace in a rapid-moving environment.

This role emphasizes leadership and motivation—training your team to maintain high standards of cleanliness, quality, and service. With a focus on guest experience, you'll bridge communication and understanding among team members while managing operations efficiently. Key Responsibilities:

- Supervise daily shifts and equip your team for success
- Adhere to Tim Hortons' preparation standards and operational guidelines
- Train and coach staff on operational excellence
- Foster a respectful, communicative team environment
- Resolve guest concerns promptly and effectively Requirements:
- 1-2 years in food service supervisory roles
- Proven ability to coordinate restaurant operations
- Strong leadership and communication skills
- Familiarity with food safety standards
- Capacity to manage inventory in a high-pressure setting Elevate your career by bringing your leadership and service skills to Tim Hortons.

📌 Restaurant Supervisor at Tim Hortons (Trail)
🏢 Ontario Trillium Foundation
📍 Trail