At 3 Brewers, things are brewing—and not just the wind!But who are the3 Brewersz ? We are passionate people keeping delicious recipes alive and mastering the craft of high-quality, in office brewed beer. Here, you’ll smell the hops and feel the warmth of conviviality, generosity, and the pride of a job well done—simply!Being a manager with us means working in a participative management style, being autonomous and responsible. OurManagerposition is a full‑fledged role offering growth opportunities and the chance to build a career with us!Joining the 3 Brasseurs team comes with these perks:Employer pays 55% of insuranceEmployee Assistance Program fully covered by the employerDiscounts on meals in the restaurantFast career advancement opportunities within the companyCompany culture focused on personal and professional developmentDynamic team and friendly work environmentAnnual performance bonusesYour responsibilities:Reporting to the Director, you will be responsible for the day‑to‑day management of front‑of‑house operations: coordinating service, supervising the team, ensuring customer satisfaction, maintaining hygiene, driving business performance, and managing administrative tasks.Supervise floor operations and ensure an exceptional customer experience: greeting, food service, and maintaining customer relationshipsMotivate, train, and develop the service teamEnsure a positive and motivating work environmentParticipate in recruitment, scheduling,



and administrative follow‑upsAct as a brand ambassador by taking part in commercial events and supporting marketing strategies both internally and externallyMonitor financial flows, manage bar and/or kitchen inventory alongside the Director and Kitchen Manager, analyze financial results to achieve objectives, and implement corrective actionsEnsure the restaurant is always clean and well‑maintained, participate in routine upkeep, and ensure food quality, safety, and hygiene standards are followedExperience:1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environmentSolid floor supervision experienceGood foundation in administrative and financial managementSkills & Qualifications:Excellent communication skills in EnglishStrong experience in sales management, profitability, and operational efficiencyCustomer-oriented mindsetInspirational leadership with an entrepreneurial spiritProven expertise in team supervision and developmentAbility to motivate and manage staff effectivelyCoaching and team development skillsConflict resolution skills to maintain a positive work environmentPositive attitude and continuous improvement mindsetAutonomy and proactivity in work managementHigh attention to detail and thoroughness in task executionWorking Conditions:Full-time: 40 hours per weekAvailability Monday to Sunday with 2 days off per weekResponsible for openings and closings (rotating schedule)Flexible schedule: shifts may include days, evenings, and/or weekends as needed#J-18808-Ljbffr

📌 Canada Post Business Process Management (Varennes)
🏢 3 Brewers
📍 Varennes