Elevate your culinary skills with Mike Wiegele Helicopter Skiing as a Seasonal Sous Chef in Blue River, BC. Your expertise in kitchen operations will ensure high-quality meals and a thriving culinary team. As a Seasonal Sous Chef, you will support the Executive Chef in all kitchen operations, guiding staff, ensuring cleanliness, and maintaining health standards.

Your role encompasses food preparation and menu execution, creating a productive environment for culinary excellence. Collaborate with a passionate team in the breathtaking landscapes of Blue River. Key Responsibilities:

- Prepare fresh, nutritious meals for guests and staff
- Maintain cleanliness and health standards in the kitchen
- Supervise and coach culinary team members
- Ensure daily prep is organized and efficient
- Assist with recruitment and training of kitchen staff Requirements:
- Culinary diploma or certified chef designation preferred
- 2-3 years’ experience in a similar role
- Food Safe Certification and WHMIS required
- Energetic personality with solid communication skills
- Ability to work flexible shifts, including weekends Bring your culinary flair and leadership skills to Mike Wiegele, where adventure meets excellent cuisine.

📌 Seasonal Sous Chef at Mike Wiegele (Blue River)
🏢 Alterra Mountain
📍 Blue River