Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a breakfast cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates! Availability required: from 5:30 AM to 1:30 PM.What You’ll DoPrepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef.Perform food picking, washing, peeling, and cutting operations.Ensure proper segmentation, assembly,
and packaging of food items.Ensure proper rotation and storage of food supplies.Adhere to the quality standards established within the team.What You’ll BringA professional diploma in institutional cooking.Two years of relevant experience in the restaurant industry.Excellent knowledge of culinary techniques.Ability to work as part of a team, with a focus on quality and efficiency.Autonomy, adaptability, and a sense of responsibility.What We OfferEnjoy special rates during your stays at Germain Hotels as you explore the country; over and over again.A work setting that encourages creativity and independence; contribute to thegrowth of a company that strives to help you advance and recognizes you for who you truly are.Access a state‑of‑the‑art gym right at your workplace.Hiring hourly rate: $23.23This position is unionized, and compensation is set as per the current collective agreement.Backfill for an existing position.#J-18808-Ljbffr