Become a vital part of Dalhousie University's Life Sciences Center as a Food Services Team Lead. Oversee operations, train staff, and ensure excellent customer experiences.This leadership role involves training cashiers, managing front-of-house operations, and maintaining high standards of service. You will oversee transactions, manage inventory, and ensure compliance with food safety protocols. Your leadership will contribute to a positive atmosphere, ensuring guest satisfaction and smooth operations.Key Responsibilities:- Train and develop personnel for effective service- Manage cash handling and verify deposits- Conduct monthly audits and ensure cleanliness- Oversee operations in the Supervisor/Manager’s absence- Assist with onsite promotions and advertisingRequirements:- 1-2 years in the hospitality industry- Minimum of 1 year in a leadership role- Proficient with POS systems and cash control- Strong interpersonal and communication skills- Commitment to food safety standardsLead a successful food services team by fostering a guest-focused environment and effective operations.#J-18808-Ljbffr

📌 Food Services Team Lead - Dalhousie (Winnipeg)
🏢 Aramark
📍 Winnipeg