Elevate your culinary career at Canoe, a premier dining destination in Toronto. As a Senior Cook, you'll prepare exquisite dishes while mentoring junior staff in a prestigious environment. Canoe is seeking an experienced Senior Cook adept in fine dining and high-volume event kitchens.

This role emphasizes organization, attention to detail, and independent work under the guidance of the Sous Chef and Executive Chef. Your contributions will shine in crafting exceptional experiences for our guests. Key Responsibilities:

- Cook for exclusive events and private parties
- Prepare and organize your station per O&B; standards
- Follow recipes, portion controls, and plating specifications
- Maintain accurate prep lists for your station duties
- Assist with receiving and storing deliveries Requirements:
- 2–3 years cooking experience in a high-pressure workplace
- Culinary diploma or degree preferred
- Strong knowledge of cooking techniques and knife handling
- Ability to stay calm under pressure
- Comply with sanitation and food safety standards Bring your passion for cooking and leadership skills to Canoe's culinary team.

📌 Senior Cook at Canoe Restaurant (Toronto)
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto