Advance your career in Food & Beverage management with Sun Peaks Resort. Join a passionate team dedicated to creating exceptional experiences in a vibrant outdoor setting.We are building a talent pool of Food & Beverage professionals ready to provide hands-on leadership at Sun Peaks Resort. Ideal candidates for Assistant Manager, Outlet Manager, or Operations Manager roles bring 1-4 years of F&B experience, including a leadership position. Solid team building, conflict resolution, and communication skills are essential to guide staff and optimize guest experiences in multiple outlets.Key Responsibilities:- Oversee day-to-day operations of multiple outlets- Ensure smooth daily operations and address staffing needs- Maintain visibility and leadership during peak service times- Provide ongoing coaching and performance feedback- Liaise with kitchen leadership to oversee food qualityRequirements:- 1-4 years of progressive F&B experience- Degree or diploma in Hospitality Management- Food Safe Level 1 certification (Level 2 preferred)- Serving it Right certification- Strong financial acumen and budget management skillsLead and inspire teams to create memorable dining experiences at Sun Peaks Resort.#J-18808-Ljbffr