At Olive Garden, we believe life is best shared around the table. From every heartfelt server greeting to every basket of our fresh‑baked breadsticks, we’re here to bring people together over a meal worth sharing. With our endless first courses, homemade soups and sauces and signature classic favourites, Italian generosity is always on the table. Step inside and feel transported to the heart of a lively kitchen – our warm, welcoming atmosphere will make you feel right at home. Because when you’re here, you’re family.OverviewOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people‑focused, and results‑oriented. They are responsible for leading their teams in a busy, quick‑paced environment with a passion for service, a strong desire to win, and an ability to build relationships. At Olive Garden, “We’re All Family Here!” and we take pride in our commitment to give our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.One key to our success is the high standards we set for ourselves and each other, including placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining a clean restaurant.What You Will Do In This RoleOversee the day‑to‑day management of the dining room as directed by the Franchise Owner and General ManagerEnsure the store is operating to all standards of a "Benchmark Restaurant",



and creating a Perfect Guest Experience every timeContinue to develop and coach associatesOversee and ensure the Perfect Guest ExperienceSupport and implement Standards and ControlsDemonstrate behaviours consistent with Recipe's principlesWhat We Are Looking ForPrevious Front of House Management experiencePossess the potential to effectively run the front of house and lead all shifts to meet Brand standardsPossess the "Hospitality Gene" by demonstrating the ability to create connections, a passion for People and service excellenceDriven and focusedInspirational and motivational team playerAbility to work days, evenings, weekends and holidays in a busy fast‑paced environmentWhat’s In It For You20% employee discount dining card valid at participating Recipe brandsPay range: $60K – $75K Annual SalaryFlexible schedulingAn energetic and dynamic teamCompetitive wagesFun working environmentGrowth and development opportunities within the restaurantCareer advancement opportunities with a company that owns some of Canada’s most iconic restaurant brandsAnd much more! Because at Olive Garden, We’re All Family Here!Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]#J-18808-Ljbffr

📌 Lead Dining Operations As Restaurant Manager (Pickering)
🏢 Olive Garden
📍 Pickering