Lead daily restaurant operations as a Shift Manager I with HMSHost, ensuring high standards in cleanliness, staffing, and service. Utilize management policies while supervising and coaching staff effectively. As a Shift Manager I (MGRI), you will support the General Manager in executing management activities for restaurant locations.

This role requires engaging in day-to-day operations, conducting interviews, and making informed staffing decisions. Your focus will also include maintaining compliance with health standards and ensuring an efficient workplace. Key Responsibilities:

- Complete all opening, daily, and closing procedures
- Supervise daily activities of restaurant associates
- Assist in interviewing and hiring staff as needed
- Assign tasks and prepare schedules for service
- Ensure all equipment is operational and safe Requirements:
- Minimum 2 years in food and beverage/customer service
- At least 6 months of supervisory experience
- Ability to communicate effectively with staff and customers
- Knowledge of health and safety standards
- Flexibility to work wide-ranging shifts and hours Use your leadership skills and experience to enhance restaurant operations at HMSHost!

📌 Shift Manager I at HMSHost (Dorval)
🏢 HMSHost
📍 Dorval