Responsibilities - Providing an excellent guest experience - Ensuring that great food is prepared & served - Keeping our restaurants functional, clean and beautiful - Controlling inventory - Scheduling and supervising staff - Being a team player Day-to-Day - Cascading training to Sandwich Artists on existing and recent responsibilities - Scheduling and supervising staff - Practicing inventory control standards - Ensuring equipment is in proper working order during shift - Completing paperwork as needed Benefits - Brand partnership discounts - Scholarship Opportunities - Opportunity to earn University course credits - Hands on career experience in a restaurant business Prerequisites Education: High school diploma or equivalent Experience:
A minimum of 1 year of experience in a restaurant environment.
Essential Functions Communication and organizational skills Physical Requirements Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location Compensation: Minimum Wage