Advance your career as a Food Service Manager with Sodexo at a new Corrections client site in Calgary, Alberta, launching September 2026. This full time position requires strong leadership in culinary operations.Sodexo seeks a Food Service Manager to oversee food production and service within a correctional facility. With your Red Seal Certification, you’ll manage daily operations, food preparation, and budgetary responsibilities. The role emphasizes maintaining high standards of service, supervising kitchen staff,
and establishing business relations to drive the food program's success.Key Responsibilities:- Manage daily food production operations and inventory- Supervise and mentor kitchen staff for optimal performance- Oversee catering and special events for all client groups- Implement quality improvements and operating standards- Ensure compliance with food safety and legislative policiesRequirements:- Mandatory Red Seal Certification- 5-7 years of experience in a Chef leadership role- Proven organizational and communication skills- Ability to manage under pressure in a team environment- Knowledge of sustainable and diverse cuisines is an assetCapitalize on your culinary expertise and leadership to enhance Sodexo's food service excellence in Calgary.#J-18808-Ljbffr