A local restaurant in Edmonton is looking for a dedicated Kitchen Supervisor to oversee food preparation and kitchen staff. Responsibilities include maintaining food cost records, creating recipes, and ensuring high-quality standards in meals. Applicants should have at least 3 years of experience in the culinary field, particularly with East Indian cuisine. This is a full-time position with no work from home option, offering a competitive salary of $36.50 hourly. Free parking is available for staff.#J-18808-Ljbffr
📌 Culinary Leadership Role At Earls (Winnipeg)
🏢 Aughdem Recruitment
📍 Winnipeg
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