Take the lead in the kitchen at Maison O’Brien as a Sous-Chef. This full time role focuses on brigade organization, quality control, and menu evolution. As a Sous-Chef, you will assist the Chef in managing daily kitchen operations effectively. Supervise your team, ensuring high culinary standards are consistently met while fostering collaboration. Your hands-on approach to cooking and plating will be critical for maintaining exceptional dish quality. Key Responsibilities:

- Assist in daily kitchen planning and execution
- Supervise the brigade during meal preparation and service
- Actively participate in preparing and plating dishes
- Communicate seamlessly with the front of house
- Uphold hygiene and food safety standards Requirements:
- 3 years of kitchen experience with supervisory roles
- Mastery of culinary techniques and MAPAQ standards
- Strong organizational and leadership skills
- Ability to work under pressure and maintain composure
- Experience in inventory management and cost control Elevate your culinary career with Maison O’Brien and contribute to a vibrant kitchen atmosphere.

📌 Sous-Chef at Maison O’Brien (Quebec City)
🏢 Squareoldchelsea
📍 Quebec City