Elevate your culinary career with GLOWBAL RESTAURANT GROUP as a Sous Chef at Trattoria by Italian Kitchen in Burnaby, BC. Join a vibrant team delivering inventive cuisine and exceptional service. This role requires a minimum of four years of experience in similar kitchens, where you will lead kitchen operations, ensure food safety, and motivate your team.

Your culinary certification and passion for food will ensure high standards and exceptional dining experiences. This position boasts growth opportunities opportunities and hands-on training. Key Responsibilities:

- Lead kitchen staff in food preparation and presentation
- Ensure compliance with food safety standards
- Manage inventory and kitchen supplies efficiently
- Train and develop team members for culinary excellence
- Assist in menu planning and recipe development Requirements:
- Minimum 4 years experience as a Sous Chef
- Foodsafe certified; Red Seal is an asset
- Strong leadership and motivational skills
- Excellent organization and time management abilities
- Ability to communicate effectively in English Bring your culinary expertise and passion for food to GLOWBAL and thrive in a creative cooking environment.

📌 Sous Chef at Trattoria by Italian Kitchen (Burnaby)
🏢 GLOWBAL RESTAURANT GROUP
📍 Burnaby