Elevate your culinary career as a Sous-Chef at Straiko's by the Lake in Port Burwell, ON. This full-time position involves on-site cooking, training staff, and overseeing kitchen activities. Straiko's by the Lake is seeking a dedicated Sous-Chef with 2-3 years of experience.

You'll be responsible for supervising kitchen staff, analyzing operating costs, and preparing specialty meals for events. This role requires robust leadership and culinary skills to enhance the dining experience. Key Responsibilities:

- Estimate costs and manage food supplies
- Maintain food cost and inventory records
- Demonstrate new cooking techniques to the team
- Supervise chefs and kitchen staff activities
- Cook meals for special occasions and regular service Requirements:
- 2 to 3 years of culinary experience
- Certificate or diploma in culinary arts or equivalent
- Ability to work various shifts including evenings and weekends
- Strong communication skills in English
- Knowledge of dietary restrictions and meal preparation Become an essential part of Straiko's kitchen team, bringing creativity and leadership to the culinary experience in Port Burwell.

📌 Sous-Chef at Straiko's by the Lake (Port Burwell)
🏢 Straiko's by the Lake
📍 Port Burwell