With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work.

We are hiring for a Sous Chef at our Park & Tilford Save-On-Foods location in North Vancouver, BC. The successful candidate must have open availability and be available for 40 hours per week.

Responsibilities

- Assisting in managing the department’s business plan to achieve financial results and targeted objectives in areas such as sales targets, productivity, margins, and expenses.
- Assisting in managing product ordering and inventory control to attain established service levels.
- Assisting in managing the successful implementation and administration of people development initiatives such as recruitment and selection, training and development, and performance management.




- Acting as a coach and mentor and creates an environment where people are inspired to learn and develop.
- Ensuring the quality, freshness, and presentation within the department.
- Assisting in managing the successful implementation and administration of operational programs (health and safety, food safety) including standard operating procedures (SOPs).
- Promoting and sustaining an Always Customer First philosophy within the department.
- Supporting the monthly inventory process.

Requirements

- 2-3 years of experience as a Sous Chef or related role.
- Experience leading a team.
- Food Safe Certificate.
- Passion for great food and outstanding service.
- Robust work ethic and “let’s get it done” attitude.
- Retail, customer service experience (considered an asset).

Benefits

- Get paid every Friday!
- Exclusive team member offers and discounts.
- Benefits & pension eligibility.
- Wellness and team member assistance program.
- Educational reimbursement & scholarship opportunities.
- Opportunities to learn and grow.

Compensation: $24.00

📌 Sous Chef (North Vancouver)
🏢 Pattison Food Group
📍 North Vancouver