Join Stellar Personnel in Toronto as a Sous Chef and enjoy a adaptable work-life balance along with competitive compensation. Bring your culinary skills to a diverse range of clients. As a Sous Chef, you will be instrumental in menu creation and managing kitchen operations at various venues.

With at least two years of experience, your leadership will guide a talented culinary staff. Engage directly with guests to understand their preferences while providing top-notch training for team members. Key Responsibilities:

- Innovate and develop enticing seasonal menus
- Ensure quality standards in dish preparation and presentation
- Oversee kitchen operations and staff scheduling
- Conduct training to improve culinary skills
- Interact with guests for feedback and satisfaction Requirements:
- At least 2 years of Chef/Sous Chef experience
- Excellent leadership and verbal communication skills
- High attention to quality and detail
- Flexibility to adapt to changing kitchen environments
- Willingness to work on weekends and mornings/evenings Leverage your culinary talent at Stellar Personnel and enhance your career in Toronto.

📌 Sous Chef Position with Flexible Schedule (Toronto)
🏢 Stellar Personnel
📍 Toronto