Join Our Culinary Leadership Team

We’re looking for passionate, driven leaders who are ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen, love developing people, and take pride in delivering exceptional food, this is your opportunity to grow with a company that invests in you. What You’ll Do

Working alongside the Chef, you’ll play a key role in leading daily kitchen operations and inspiring your team.

Your responsibilities will include: Executing menu items to the highest standards across both prep and line stations

Leading kitchen operations on shift, ensuring a clean, organized, and high-performing environment

Championing quality control and a fresh, ingredient-driven approach to food

Supporting financial success by managing sales and profit targets

Coaching, mentoring, and developing team members to reach their full potential

Assisting with hiring, training, and scheduling across multiple roles What You Bring

You’re not just skilled in the kitchen—you’re a leader who elevates those around you.

You bring: Leadership experience in a full-service restaurant or bar A genuine passion for developing and inspiring others

High energy, positivity, and a hands-on leadership style

Strong culinary execution and attention to detail The ability to lead confidently during high-volume service A calm,



focused mindset under pressure A commitment to inclusivity, diversity, and building a great team culture What You’ll Gain

We believe in growing our people as much as our business. With us, you’ll have the opportunity to: Build valuable leadership and operational experience

Advance your career within a rapidly expanding company

Learn directly from experienced senior leaders

Attend leadership development seminars and conferences

Be part of exciting new restaurant openings across Canada and the USA Why Join Us?

Our people are the heart of everything we do. We’re committed to creating an environment where you can grow, lead, and succeed—both professionally and personally.

Here, you’ll: Be supported through mentorship and hands-on training

Build meaningful relationships and lifelong connections

Play a key role in creating memorable guest experiences

Work with a team that shares your passion for hospitality and excellence Our menu—crafted by our Executive Chef—features globally inspired flavors and fresh, high-quality ingredients.

But what truly sets us apart is our team: a group of passionate individuals dedicated to delivering unforgettable dining experiences, from the kitchen to the table. If you’re ready to lead, grow, and make an impact—we’d love to hear from you.

📌 Sous Chef - Shark Club Kamloops
🏢 Shark Club
📍 Kamloops