At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it’s all about the people!PEI Brewing Company Taproom & EventsAs a leader in the hospitality industry within Atlantic Canada, Murphy Hospitality Group is devoted to creating memorable experiences through genuine hospitality. To provide guests with the best experience, our team members need to be equally devoted to delivering outstanding service.The PEIBC Taproom & Events team has established themselves as industry leaders in full-service catering and events on PEI — hosting everything from intimate gatherings to large-scale productions for over 500 guests. Whether serving a bustling taproom or a private function, the team consistently exceeds expectations with creativity, professionalism, and a passion for great beer and great hospitality.Taproom & Events SupervisorThe Taproom & Events Supervisor plays a key role in ensuring every guest experience is memorable — whether in our taproom, at a private event, or during off-site service. This hybrid role combines hands‑on service with leadership responsibilities, ensuring smooth operations and exceptional guest experiences across all areas of the business.You might be serving a private event one night and leading the taproom team as the closing supervisor the next. In both settings, your focus is the same: supporting your team, exceeding guest expectations, and upholding the PEIBC standard of excellence.As Supervisor, You Will:Maintain a high level of guest service across both taproom and event operationsCreate a fun, collaborative,



and respectful environment for all team membersLead by example through active participation in service, including bartending and event service as requiredSupervise and support the team during shifts, including opening, mid, and closing responsibilitiesEnsure all key duties are assigned, completed, and aligned with service standardsHandle guest concerns and resolve issues with professionalism and careTrain, coach, and motivate team members on service standards, event execution, and operational proceduresOversee event setup, execution, and breakdown to ensure seamless experiences for guests and clientsMonitor and maintain inventory, placing orders for products and supplies as neededContribute ideas to improve operations, guest service, and team efficiencyEnsure policies, procedures, and safety standards are followed at all timesPerform other related duties as assignedWho You AreA confident, adaptable leader who thrives in both structured taproom service and dynamic event environmentsCalm under pressure with strong problem‑solving and decision‑making skillsA hands‑on supervisor who leads by example and isn’t afraid to jump in wherever neededPassionate about hospitality, craft beer, and creating exceptional guest experiencesWhat You BringA positive, team‑first attitude and a desire for personal and skilled growth2-3 years of experience in hospitality (restaurant, bar, or events)Previous supervisory or leadership experience is considered a strong assetStrong communication and organization skills, with an eye for detailProficiency with Microsoft Office and Point of Sale systemsA flexible schedule, including evenings, weekends, and event shiftsWhat We OfferCompetitive wagesHealth, vision, and dental benefitsGrowth and professional development opportunitiesDiscounts at local shops and restaurantsA dynamic and supportive team environmentPlease visit our careers page to see more job opportunities.#J-18808-Ljbffr

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