The University of Waterloo's Food Services - Culinary team seeks a Red Seal Certified Chef de Partie to lead day-to-day kitchen operations in a high-volume workplace. You will ensure food quality, safety, and productive production under the Unit Chef's oversight.
Responsibilities include menu planning with the Unit Chef, supervising staff, controlling costs, and supporting recruitment and training. This permanent role offers qualified growth within a collaborative campus community.
📌 Head Chef De Partie — High Volume Kitchen Leader London
🏢 University-of-Waterlo
📍 London
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