Become a Cook with Extendicare, supporting the culinary needs of residents, guests, and employees. This full time position focuses on food preparation and service in a healthcare workplace. As a Cook reporting to the Director of Culinary Services, you will prepare, deliver, and ensure high food quality for all clientele.

Your expertise in large quantity food preparation, including therapeutic diets, will play a crucial role in meal service. Adhering to strict safety and dietary regulations, every dish will reflect your commitment to quality and taste. Key Responsibilities:
Prepare and deliver food for residents and guests
Review menus and produce meals attractively
Conduct daily temperature audits for food safety
Make necessary menu substitutions as directed
Participate in the planning of special meals and events Requirements:
Must have a Food Handler's Certificate
Red Seal Certificate preferred
Experience in large quantity meal preparation
Knowledge of therapeutic diets essential
Ability to lift heavy items during shifts Elevate your culinary career and enhance lives through your cooking at Extendicare.

📌 Full Time Cook At Extendicare Saint Paul (Canada)
🏢 Extendicare
📍 Canada