Take your culinary career to the next level as a full time Cook with Dal Food Services at Dalhousie University. This role is perfect for creating exceptional culinary experiences on campus. As a Cook, you will play a pivotal role in preparing delicious meals that delight students and faculty alike.

You will receive hands-on training to improve your skills while working in a team-oriented kitchen workplace. Join a team dedicated to providing high-quality food service and promoting healthful eating. Key Responsibilities:
Prepare and cook menu items according to standards
Follow proper food safety and sanitation procedures
Work closely with staff to ensure timely service
Participate in menu planning and recipe refinement
Maintain kitchen inventory and stock supplies Requirements:
Minimum of 2 years of cooking experience preferred
Knowledge of food safety regulations
Ability to work under pressure during peak shifts
Strong collaboration and communication skills
Flexibility to work weekends and holidays Bring your culinary passion and skills to Dal Food Services for a fulfilling cooking career.

📌 Full Time Cook Opportunity Halifax Regional Municipality (Canada)
🏢 Aramark
📍 Canada