Lead the rotisserie department at Fortinos, where customer satisfaction and sales growth are priorities. With a focus on exceptional service, you’ll train and inspire your team. As a Rotisserie Manager, you will directly impact sales at Fortinos while ensuring a top-notch customer experience.
Your role involves anticipating customer needs, coaching colleagues, and upholding operational standards. Bring your retail or food services management experience to create a positive workplace culture that values teamwork and customer loyalty. Key Responsibilities:
Anticipate and prioritize customer needs throughout operations
Lead, coach, and motivate colleagues for departmental success
Maintain merchandising and operational excellence
Oversee sales results and meet financial objectives
Foster a positive workplace through robust colleague relationships Requirements:
Proven exceptional customer service and loyalty-building skills
Previous department-specific experience preferred
Management background in retail or food services
Ability to work evenings, weekends, and holidays
Comfortable in a unionized working workplace Drive customer loyalty and sales results as the Rotisserie Manager at Fortinos.