Explore a unique culinary career as a Pastry Sous Chef at Fairmont Chateau Lake Louise. Combine your love for baking with an active lifestyle in beautiful Banff National Park. As a Pastry Sous Chef, you’ll maintain high quality and operational standards in a vibrant kitchen.

This leadership role requires at least five years of pastry experience, with two in a management capacity. You will mentor staff, oversee daily operations, and drive menu innovation, ensuring we remain a culinary destination in the industry. Key Responsibilities:
Organize staff schedules for optimal efficiency
Monitor department productivity and inventory management
Innovate seasonal menu items using top culinary trends
Ensure compliance with health and safety regulations
Facilitate staff training and development programs Requirements:
Five years of pastry experience, including leadership
Skill in creating chocolate and sugar displays
Valid trade credentials needed
Detail-oriented with an eye for presentation trends
Must be physically fit for demanding kitchen tasks Combine your culinary passion with the chance to thrive in a breathtaking setting at Fairmont's renowned resort.

📌 Fairmont Lake Louise Pastry Sous Chef
🏢 Fairmont Hotels u0026 Resorts
📍 Lake Louise