Become a key player at Boundary Co-op as a Full time Food Clerk in the Bakery/Deli Department in Deloraine, Manitoba. Engage in food preparation, customer service, and teamwork. In this role, you will report to the Bakery/Deli Manager, contributing to the daily operations and customer satisfaction at our Boissevain store.

You’ll perform essential tasks like product preparation, packaging, and ensuring cleanliness in the deli area. Weekend availability is crucial, making this an ideal fit for action-oriented individuals focused on delivering excellent service and collaboration. Key Responsibilities:
Support day-to-day operations in the Bakery/Deli Department
Prepare, package, and price food products
Maintain cleanliness of workstations and equipment
Exhibit behaviors aligning with Co-op's values and safety focus
Execute additional assigned duties as needed Requirements:
Grade 12 education or relevant experience
Experience in food store operations preferred
Flexibility for weekend shifts
Ability to manage multiple tasks simultaneously
Robust customer service and teamwork skills Deliver valuable contributions in food service and community engagement at Boundary Co-op.

📌 Full Time Bakery Deli Clerk Role Boissevain
🏢 eBrandon
📍 Boissevain