Take charge as a Food Services Manager with oversight of daily operations in a restaurant setting. Ensure customer satisfaction and maintain health regulations at our bustling location. In this in office role, you will manage a variety of tasks while leading your team effectively.

Responsibilities include adjusting food preparation methods, managing inventory, and addressing customer feedback. Your leadership is essential in creating a positive dining experience and ensuring compliance with health standards. Key Responsibilities:
Modify food prep methods and menu prices
Recruit and train culinary staff efficiently
Organize and maintain kitchen inventory
Ensure adherence to health and safety regulations
Plan and evaluate daily restaurant operations Requirements:
Secondary school graduation or equivalent
Previous experience in food services an asset
Willingness to travel as necessary
Robust customer service skills
Ability to work under pressure in rapid-paced environments Elevate dining operations through expertise and engagement as our Food Services Manager.

📌 Food Services Manager On Site Role Surrey
🏢 Vansuya Foods
📍 Surrey