Lead food service operations as a Food Services Manager, requiring hands-on team supervision and customer service experience. This role is strictly in office with no remote options, focusing on staff management and operational efficiency. As a Food Services Manager, you'll oversee a team of 16 to 20 employees, planning and organizing daily operations effectively.

Your responsibilities include monitoring revenues, training staff, addressing customer complaints, and managing supplier relations. This role demands attention to detail and offers you the chance to ensure high quality service delivery while enhancing customer satisfaction. Key Responsibilities:
Monitor revenues and control labor costs
Train and supervise food service staff effectively




Plan and organize daily operations for efficiency
Address customer inquiries and resolve complaints
Conduct performance reviews and manage schedules Requirements:
3 to 5 years of relevant experience
Excellent oral and written communication skills
Robust supervision capabilities
Secondary school graduation certificate
Ability to work under pressure with tight deadlines Utilize your operational management and team leadership skills to enhance service quality in the food sector.

📌 Food Services Manager With Operational Oversight Bowen Island
🏢 Bowen Island Pub
📍 Bowen Island