Elevate your culinary skills at Hyatt Regency Toronto as a First Cook. Join a diverse team to prepare high-quality meals in a supportive kitchen environment. This full time role reports to the Sous Chef and involves four or more years of cooking experience. You'll contribute to culinary operations by cooking and presenting dishes, ensuring food safety compliance, and leading kitchen stations. Teamwork and high standards are key in this position. Key Responsibilities:
Prepare and present menu items according to Hyatt standards
Lead a kitchen station during service
Maintain food quality, taste, and presentation
Manage inventory and communicate supply needs
Ensure a clean and secure workspace Requirements:
Minimum 4 years experience in culinary arts
Culinary diploma or related culinary training preferred
Robust knowledge of food safety and HACCP
Ability to lift up to 70 lbs
Legally entitled to work in Canada Bring your expertise in food preparation and teamwork to create exceptional dining experiences for guests at Hyatt.

📌 First Cook At Hyatt Regency Toronto
🏢 Hyatt Hotels
📍 Toronto