We are hiring immediately for a strong, experienced Assistant Kitchen Manager / Sous Chef with solid background in Brazilian cuisine / Churrasco.

If you can handle high-volume service, lead a team, and run a kitchen with confidence — we want you on our team.

What You Bring
Minimum 3+ years of kitchen experience (REQUIRED)
Experience with Brazilian BBQ / meat-focused kitchens
Excellent knife skills & meat cutting knowledge
Ability to work fast, stay organized, and perform under pressure
Reliable, punctual, and team-driven

Your Role:
Train and supervise cooks to maintain high standards
Ensure speed, consistency, and quality during service
Keep the kitchen clean, productive, and organized
Step in wherever needed — we work as a team

What We Offer:
Competitive pay + tips
Full-time,



stable hours (Tuesday–Sunday)
Free / discounted staff meals
Growth opportunities within a quick-growing concept

Requirements:
Food Safe / Food Handler Certification (preferred)
Must be legally able to work in Canada
Must be available evenings & weekends

Apply Now – Immediate Start Send your resume today. Qualified candidates will be contacted quickly.

If you’re reliable about your craft and ready to step up — we want to hear from you.

Job Type: Full-time

Benefits
Discounted or free food

Experience:
Kitchen: 3 years (required)

Work Location: In person

📌 Grill Cook Calgary
🏢 Gaucho Brazilian Barbecue (Calgary)
📍 Calgary