Elevate your career as a Food Service Supervisor at Club Bell with Aramark! This full time position requires robust leadership skills and operational management. As a key member of the Food Services Team, you will collaborate closely with the operations manager in overseeing staff and ensuring top-notch service.

Your role will focus on creating schedules, processing payroll, training employees, and maintaining high standards for inventory and food safety. This exciting opportunity also involves engaging with VIP clientele to provide exceptional hospitality. Key Responsibilities:
Create and manage staff schedules and payroll processes
Achieve budget targets for sales, cost of sales, and labor
Maintain daily, weekly, and monthly inventory checks




Place supplier orders to keep necessary items in stock
Lead daily task lists for front and back of house staff Requirements:
Minimum of 2 years in food service management
Robust organizational skills and attention to detail
Ability to handle high-pressure, fast-paced situations
Must complete a sanitation course within the first year
Excellent interpersonal and coaching abilities Lead the way in quality food service at Club Bell with a focus on safety, teamwork, and premium hospitality.

📌 Food Service Supervisor At Club Bell Ottawa
🏢 Aramark Canada
📍 Ottawa