Join Dalhousie University’s Aramark team as a full-time Food Service Supervisor in Halifax. Lead daily operations, manage a motivated team, and enhance food safety initiatives. As part of Dal Food Services, you’ll oversee staffing, food production planning, and cash handling, working alongside the manager to maintain operations smoothly.

Your role involves ensuring compliance with food safety standards and fostering a positive workplace for both staff and customers. Key Responsibilities:
Direct daily operations of food services in office
Conduct daily meetings with management on staffing concerns
Supervise food production, record keeping, and waste management
Proactively handle food costs and labor efficiency
Maintain protected and healthy service environments Requirements:
3+ years in a leadership role
At least 1 year of food service experience
Knowledge of HACCP and sanitation standards
Excellent organizational skills and team leadership
Availability for adaptable scheduling Transform your career while leading food service excellence at Dalhousie with Aramark.

📌 Food Service Operations Supervisor Role Halifax Regional Municipality
🏢 Aramark Canada
📍 Halifax Regional Municipality