Enhance your career with St.

Boniface

Hospital as a Food Production Coordinator in Winnipeg. Oversee patient food services while ensuring high-quality operations in this evening and weekend role. In this part time role at St.

Boniface

Hospital, you will be pivotal in managing food services operations efficiently. You’ll supervise staff, manage procurement, and assist in training and hiring processes while adhering to strict quality standards. Your leadership will directly impact patient satisfaction and operational effectiveness. Key Responsibilities:
Supervise Patient Food Services employees effectively
Ensure accurate operation and service quality
Participate in hiring, training, and performance reviews
Oversee procurement of patient-related products
Manage scheduling and payroll functions Requirements:
Two years of experience in Food Services preferred
Grade 12 or equivalent education required
Valid Food Handler Training Certificate essential
Proficiency in Microsoft Office Suite necessary
Solid leadership and communication skills required This role is an excellent match for those passionate about food services and patient care.

📌 Food Production Coordinator At St Boniface Winnipeg
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Winnipeg