Step into a pivotal role as the Grand Rapids General Manager for Slows Bar Bq. Focus on operational excellence, guest services, and community involvement in this leadership position. You will play a crucial role in the restaurant's expansion to western Michigan, overseeing everything from pre-opening planning to daily operations post-launch.

Achieving sales targets while maintaining food quality and creating a welcoming setting for guests and employees alike will be your main focus. Collaborating closely with the regional team and Head Chef is essential to drive success. Key Responsibilities:
Implement business strategies, analyzing competitor activities
Prepare strategic financial forecasts and annual budgets




Enforce standards and ensure team compliance
Maintain restaurant cleanliness and safety protocols
Recruit, train, and mentor management team members Requirements:
College degree in restaurant management preferred
Previous General Manager experience with P&L; focus
Exceptional customer service and accounting skills
Solid organizational and multitasking capabilities
Valid driver’s license and Serv Secure certifications required Lead Slows Bar Bq to recent heights in Grand Rapids with your strategic vision and leadership skills.

📌 Grand Rapids Restaurant General Manager
🏢 Wet Willie's
📍 Grand Rapids