Join Morton Salt as a Regional FSQR Manager, leading quality initiatives and ensuring compliance across multiple facilities. Drive accountability, product safety, and foster a culture of continuous improvement in a agile environment.

As a Regional FSQR Manager at Morton Salt, you will ensure top-notch food safety and quality across designated facilities. Overseeing FSQR operations, your role includes managing a team, supporting audits, and partnering with site leadership to enhance compliance with GFSI and FDA standards. Your leadership will be critical in fostering innovation and supporting a solid quality culture.

Key Responsibilities
Lead FSQR team, managing reviews and career progression
Oversee corporate FSQR systems and audits
Direct incident investigations and consumer complaint responses
Collaborate with operations to implement corrective actions
Conduct effectiveness checks post-corrections

Requirements
Bachelor’s degree in Food Science or related field
5+ years experience managing teams
8+ years in a food FSQR lab
Knowledge of GFSI and FDA standards
Robust interpersonal and communication skills

Elevate product safety and quality while leading a dedicated team at Morton Salt.

📌 Food Safety Quality Leader At Morton Salt Windsor
🏢 Morton Salt
📍 Windsor