Aramark in Canada is seeking a Chef Manager to lead culinary operations with solid people leadership, financial accountability, and service excellence. Reporting to the General Manager, you will deliver outstanding food quality while meeting sales and cost targets and developing talent.The role requires hands-on leadership, menu planning and costing, budget control, and adherence to health and safety standards.#J-18808-Ljbffr
📌 Aramark Chef Manager And Culinary Expert - $55,000 - $60,000 A Year (Winnipeg)
🏢 Aramark
📍 Winnipeg
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