Fermentation Qc Analyst & Method Development Montreal

Fermentation Qc Analyst & Method Development Montreal

06 Aug
|
Lallemand
|
Montreal

06 Aug

Lallemand

Montreal

Lallemand in Montreal is seeking a quality control-focused qualified to support production activities and QC method development. Master’s degree in fermentation, microbiology or biotechnology is required, with solid microbiology techniques and bilingual English/French ability.

You will conduct assays, participate in method development, literature reviews, experimental design and validation, while ensuring GMP/GLP/SOP compliance and safety adherence.

📌 Fermentation Qc Analyst & Method Development Montreal
🏢 Lallemand
📍 Montreal

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