Join Compass Group Canada as an Event Catering Supervisor, where your leadership will shape extraordinary in office events. Your ability to manage timelines and staff will be pivotal in enhancing guest experiences. This role is essential for candidates with at least four years of catering or hospitality supervisory experience.
You will be responsible for managing staff, liaising with clients, and ensuring that all food is presented to perfection. Your organizational skills will help create seamless and successful events. Key Responsibilities:
Oversee staff performance and event timelines
Maintain rapport with clients and sales managers
Ensure strict food service quality standards
Monitor and log food temperatures consistently
Support staff scheduling for effective service delivery Requirements:
Valid Food Handler and Responsible Beverage Service Certificates
Four years in catering or hospitality supervision
Solid problem-solving and leadership abilities
Ability to follow detailed service plans
Capacity to work independently or as part of a team Utilize your event management knowledge to excel at Compass Group Canada.