Lead the front-of-house operations at Burdick’s Bar & Grill as an experienced Food & Beverage Manager. Drive exceptional guest experiences and team development in a energetic hospitality setting. This role involves overseeing daily restaurant and bar service, staff training, and financial performance.

You will be responsible for ensuring that each guest receives outstanding service and that the operational standards are met. Your passion for hospitality and team mentoring will play a pivotal role in making Burdick’s the preferred destination for food and sports entertainment. Key Responsibilities:
Hire and train a high-performing team
Monitor guest interactions and handle feedback
Oversee bar and dining area operations
Manage financial performance and cost control
Ensure compliance with health and safety standards Requirements:
3+ years in food and beverage management
Solid leadership and guest-first approach
Expertise in bar operations and event execution
Ability to manage inventory and vendor relations
Excellent communication and problem-solving skills Elevate the guest experience at Burdick's, ensuring top-notch service and operational excellence.

📌 Food & Beverage Manager At Burdick’s Radisson
🏢 Zazios
📍 Radisson