Shape the culinary experience as our Chef de Cuisine, leading food production and service in a university environment. Your leadership will drive menu creativity and operational excellence. This role requires directing kitchen and food-service associates while managing all food production aspects.

You will take charge of daily kitchen operations, including meal preparation, catering events, client relations, and record-keeping. Your expertise will ensure compliance with the Compass Quality Assurance and Health and Safety Program, allowing you to maintain a protected and productive kitchen. Key Responsibilities:
Direct food services and kitchen operations
Oversee menu creation and staffing needs
Ensure quality control in food preparation
Manage costs and budgeting effectively
Perform administrative tasks related to scheduling Requirements:
Proficient in French due to setting needs
Culinary education in related fields
Three years of relevant kitchen management experience
Creative skills in trendy food concepts
Excellent communication and organizational abilities Lead our culinary team and enhance dining experiences for students and staff!

📌 Experienced Chef For Campus Dining Montreal (Canada)
🏢 Group Compass Ltee
📍 Canada