Become a Lead Culinary Manager at Healthy Planet. Inspire culinary creativity and ensure top quality in our commissary operations.As the Fresh Food Leader at Healthy Planet, you will oversee all kitchen activities, ensuring that our freshly prepared menu delights our customers. Your role includes managing day-to-day operations, ensuring compliance with food safety standards, and motivating a team dedicated to providing exceptional service. Utilize your culinary expertise to uphold our standards.Key Responsibilities:- Manage kitchen daily operations and food assembly- Ensure food quality and safety standards are met- Conduct staff training and development initiatives- Maintain operational logs and inventory management systems- Foster a positive kitchen team environmentRequirements:- 3-5 years' experience in kitchen management- Proven ability to lead and mentor kitchen staff- Excellent communication and organizational skills- Solid understanding of health regulations- Flexible schedule for varied hoursMake a difference in food service quality and team dynamics at Healthy Planet, enriching community health through culinary excellence.#J-18808-Ljbffr

📌 Cactus Culinary Management Role - C$50,000 - C$52,000 A Year (Winnipeg)
🏢 Amenida Seniors' Community
📍 Winnipeg