Successful candidate will have open avaliabilty.

Days, evenings, weekends, holidays, and backshifts (surrrounding holidays)

Ready to Make an impact?

Provide customers with friendly and qualified service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll be focusing:
Provide customer service to meet customer needs
Supervise Deli /A La Carte personnel in the absence of Deli Manager
Promote an employee culture of coaching and development
Complete customer deli/ a La Carte orders
Merchandise Deli/ A La Carte Department service cases
Prepare and merchandise Deli/ A La Carte programs
Maintain sanitation standards
Adhere to and implement all applicable company standards
Perform administrative duties as required

What you have to offer:
Ability to work independently in a fast paced workplace
Above average oral and written communication skills
Valuable work ethic and ability to multi task
High School Diploma
Minimum of 12 months of experience
Interview candidates will be contacted directly

📌 Department Second Prepared Foods Ft Nova Scotia
🏢 Sobeys
📍 Nova Scotia