Join Dalhousie University as the Culinary Team Lead, where your leadership in food services will impact the community. This full time role demands culinary creativity and team coordination. This full-time Culinary Team Lead position at Dalhousie University is designed for those who are passionate about food service excellence.

As a lead, you will guide the kitchen team in delivering high-quality meals while maintaining safety and hygiene standards. Engage with various departments to ensure that all catering and food service needs are met. Key Responsibilities:
Lead kitchen team and foster positive setting
Implement food safety regulations and training
Create diverse menus in collaboration with departments
Oversee inventory management and supply orders
Ensure quality and safety of food preparation Requirements:
Extensive culinary management experience
In-depth knowledge of food safety guidelines
Proven leadership and mentoring skills
Culinary degree or equivalent experience
Solid communication and interpersonal skills Harness your culinary passion to lead the food services team at Dalhousie University.

📌 Culinary Team Lead At Dalhousie University Halifax Regional Municipality
🏢 Aramark
📍 Halifax Regional Municipality