Elevate your culinary skills as a Cook with Muskoka Algonquin Healthcare, working at both South Muskoka Memorial Hospital and Huntsville District Memorial Hospital. Use your expertise to prepare nutritious meals for patients and staff. As a Cook, you will assist with menu planning and recipe development while ensuring adherence to food safety and sanitation standards.

Join a team that values quality food preparation and timely service at two hospital locations. This temporary full time role requires diligence and a positive attitude towards changing settings. Key Responsibilities:
Assist in menu planning and recipe development
Ensure proper stock rotation and cleanliness in storage areas
Prepare and cook food while meeting quality standards
Maintain work areas according to safety procedures
Ensure appropriate food quantities to optimize resources Requirements:
Secondary school completion or equivalent
Minimum of 3–5 years in commercial food preparation
Preferred Red Seal certification, or obtain within 6 months
Experience in a hospital setting is an asset
Positive attitude and self-motivated work ethic Bring your culinary expertise and teamwork to Muskoka Algonquin Healthcare as a Cook!

📌 Culinary Role At Muskoka Algonquin Healthcare Huntsville
🏢 Medisca Pharmaceuticals
📍 Huntsville