Enhance your culinary career as a 2nd Cook with ARAMARK in a remote lodge setting near Timmins, ON. Focus on excellence in food preparation and safety while delivering top-notch service to guests. In this hands-on position, you'll prepare a diverse array of dishes according to exact recipes.
You will ensure food safety compliance at all times and maintain an organized and clean kitchen workplace. Your experience will be invaluable as you manage kitchen equipment and uphold a high standard of service for guests and clients. Key Responsibilities:
Cook and prepare various dishes following production standards
Arrange and garnish food per established guidelines
Operate kitchen tools and equipment safely
Enforce food safety and hygiene practices consistently
Clean and maintain a sanitary workspace Requirements:
Prior experience as a cook required
Understanding of food safety and preparation guidelines
Must obtain food safety certification
Solid math and counting skills needed
Ability to perform physical tasks related to cooking Utilize your culinary talents to create amazing dining experiences at ARAMARK's remote lodge.