Step into a culinary career as a Line Cook at aKin, Toronto’s acclaimed Michelin Star restaurant. This full time role invites passionate cooks to perfect their skills in fine dining. At aKin, you will be part of an elite kitchen driven by Chef Eric Chong’s vision of Asian-inspired dining.

The position demands focus, dedication, and willingness to learn, emphasizing the preparation, execution, and presentation of a sophisticated 10-course tasting menu. Join a small team where every member’s contribution is valued and nurtured. Key Responsibilities:
Prepare and execute tasting menu components daily
Work closely with experienced kitchen staff
Ensure your station is clean and well-organized
Handle ingredients with precision and care
Follow strict food safety and sanitation practices Requirements:
1 to 2 years of cooking experience preferred
Interest in fine dining and Asian culinary arts
Culinary diploma or degree beneficial
Proficient knife skills and basic culinary knowledge
Ability to remain composed in a busy kitchen Engage in a rewarding culinary journey and explore your potential within aKin’s prestigious kitchen culture.

📌 Culinary Role At Akin 1 Michelin Star Toronto
🏢 Push Operations
📍 Toronto