Join Nootka Marine Adventures as a Chef de Partie at Moutcha Bay Resort, where your cooking talent meets breathtaking nature. Focus on excellent food preparation and kitchen organization in a team-oriented workplace. In this role, you will support the Resort Chef by preparing menu items, maintaining high culinary and hygiene standards, and ensuring organized and productive kitchen operations.

Your responsibilities will encompass everything from staff assistance to ingredient preparation, contributing to a team-oriented kitchen atmosphere. Key Responsibilities:
Follow standard recipes for menu preparation
Manage mise en place and ingredient prep
Assist in supervising kitchen staff as needed
Ensure kitchen cleanliness and organization
Maintain high food quality and presentation standards Requirements:
High school diploma or equivalent
Minimum of 2 years in a restaurant kitchen
WHMIS certification necessary
Food Safe Level 1 certification
Robust ability to work under pressure Be part of a supportive culinary team dedicated to quality and excellence at Nootka Marine Adventures.

📌 Culinary Professional At Nootka Marine Adventures Tahsis (Canada)
🏢 Nootka Marine Adventures
📍 Canada